Auction Items: Kitchen, Restaurant & Catering Equipment
Auction Inspections: By Appointment
Auction Starts Ending: Tuesday 27th March 2018 @ 7pm (AEDT)
Location: 191 Kensington Road, West Melbourne, Victoria
Bonus Time: 2 Minute Reset. Auction Finishes in Lot Order. (Example: Lot 2 Will Not Finish Until Bidding Has Finished on Lot 1)
Buyers Premium: 20% (GST Inclusive) Will Be Added To The Knockdown Price
Admin Fee: 1% (GST Inclusive) Will Be Added To The Knockdown Price
Payment Terms: Payment in full required by Thursday 29th March 2018 @ 4pm.Payment can be made Credit Card (Visa & Mastercard Only) - 1.1% surcharge applies; EFT; Cash, EFTPOS. If payment has not been received by nominated date we may automatically deduct funds from your registered Credit Card.
Collection Terms: Wednesday 28th & Thursday 29th March 2018 (10am-4pm).
Customer Pick up Only.
This is an Auction Sale. All goods sold "As Is". Inspection is strongly recommended prior to bidding. Photos, descriptions and condition reports (if any) should be used as a guide only.
Please see our Master Terms & Conditions at the bottom of the page